• Izzy Grussgott

Chocolate PB Balls

Updated: Dec 16, 2020

Hi everyone! During quarantine, I have been experimenting with a lot of healthy desserts. One of my favorites is these healthy Chocolate PB Balls. I got the inspiration from a recipe by Joy Bauer, but I added my little touch to it. These take five minutes to make and are so tasty!


  • 1 cup old-fashioned rolled outs

  • 2 tbs cocoa powder

  • Pinch of cinnamon

  • 3/4 cup peanut butter

  • 3 tbs maple syrup or agave (I prefer agave)

  • 1 tsp vanilla extra

  • 2 tbs warm water

  • Sea salt to taste


  1. Add the oats, cocoa powder, and cinnamon into a large mixing bowl and mix until well combined.

  2. Add the peanut butter, maple syrup/agave, vanilla, and water to the dry ingredient mixture. Mix until well combined. It should end up having the consistency of stiff cookie dough batter.

  3. Shape into balls. I got around 15, but the number you have depends on the size you want the balls to be. Sprinkle each one with sea salt (I had to press the salt a little bit into the balls, so the salt wouldn't fall off).

  4. Store in the fridge or freeze them.

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