Chocolate PB Balls
Updated: Dec 16, 2020
Hi everyone! During quarantine, I have been experimenting with a lot of healthy desserts. One of my favorites is these healthy Chocolate PB Balls. I got the inspiration from a recipe by Joy Bauer, but I added my little touch to it. These take five minutes to make and are so tasty!
1 cup old-fashioned rolled outs
2 tbs cocoa powder
Pinch of cinnamon
3/4 cup peanut butter
3 tbs maple syrup or agave (I prefer agave)
1 tsp vanilla extra
2 tbs warm water
Sea salt to taste
Add the oats, cocoa powder, and cinnamon into a large mixing bowl and mix until well combined.
Add the peanut butter, maple syrup/agave, vanilla, and water to the dry ingredient mixture. Mix until well combined. It should end up having the consistency of stiff cookie dough batter.
Shape into balls. I got around 15, but the number you have depends on the size you want the balls to be. Sprinkle each one with sea salt (I had to press the salt a little bit into the balls, so the salt wouldn't fall off).
Store in the fridge or freeze them.